Mi Peru Peruvian Cuisine

Ceviche Mixto is a Peruvian classic; Fresh raw diced tilapia mixed with cooked seafood and marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.

Seco de Res - This Cilantro based beef stew served with canary beans, rice, and sarza goes really well with our signature huacatay sauce. Mi Peru looks forward to serving our customers this 2021!

Lomo Saltado, a favorite of our customers, is a Peruvian style beef stir-fry dish mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice.

TALLARIN VERDE CON BISTEC
Peruvian-Style pesto spaghetti with top sirloin steak. Chicken and pork options are available.

CHICHARRON DE TILAPIA - Our customers love to dip these medallions of tilapia fillet (plus sides) into our made from scratch Huacatay sauce.

TACU TACU CON LOMO SALTADO
Peruvian rice and canary bean pancake served with Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, and soy sauce.

Mi Peru - Peruvian Rotisserie Chicken

TALLARIN SALTADO CON CAMARONES - Open flame sauteed shrimp, noodle, onions, and tomatoes; a dish that shows the with multi cultural influences that make up Peruvian cuisine.

LECHE DE TIGRE - Citrus based homemade broth with pieces of raw tilapia, shrimp, onions, Peruvian corn, and a bit of milk. This seafood dish is a great a appetizer to start.